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TITLE (UPPERCASE LETTERS, Times New Roman 12, bold, centralized, single space)

Renan Campos Chisté1, Rosinelson da Silva Pena2, Luiza Helena Meller da Silva2,* (Full name, Times New Roman 11, centralized, single space)


1Institution, Unity, Department, City, State, Country.

2Federal University of Pará (UFPA), Technology Institute (ITEC), Faculty of Food Engineering (FEA), Belém, Pará, Brazil.

*Corresponding author: email@email.com.br


ABSTRACT

Single paragraph, Times New Roman 11, single space, justfied text and a maximum of 200 words. The authors are encouraged to begin with a brief introduction that justifies the work, followed by a clear statement of the main purpose of the research. If applicable, indicate the methods used to achieve the results. Highlight the main results obtained during the research. Summarize the conclusions. The abstract should not contain references.


Keywords: keyword 1; keyword 2; keyword 3. [Minimum of three (3) and maximum of six (6) - avoid using terms already used in the title]

1. INTRODUCTION (UPPERCASE LETTERS, Times New Roman 11, bold)

Times New Roman 11, line spacing 1.15, justified text. Provide an adequate background available in the literature (preferably with recent references) to support the research indicating the novelty and the objectives of the work and avoiding an extensive and detailed review of the literature or a summary of the results.

The citations in text should be done as "Author, Date". For example, one single author: Silva (2015) or (Silva, 2015); two authors: Silva & Campos (2016) or (Silva & Campos, 2016); above two authors, it should be followed by "et al.": Silva et al. (2017) or (Silva et al., 2017).

2. MATERIAL AND METHODS (UPPERCASE LETTERS, Times New Roman 11, bold)

Times New Roman 11, line spacing 1.15, justified text. In this section, describe the material used in the research, and in the case of methodologies, provide details to allow the reproduction of the work by other authors. The methods already published in the literature should be indicated by references, describing only the relevant modifications (if any). Include experimental design and statistical analysis of the data.

The equations should be inserted in the main text with consecutive numbers between parentheses and near to the citation in the text (Equation 1), as follows:
y = ax + b (1)

2.1. Subtitle (Times New Roman 11, bold)

Text: Times New Roman 11, line spacing 1.15, justified text.



2.1.1 Subtitle (Times New Roman 11, italic)

Text: Times New Roman 11, line spacing 1.15, justified text. Please note: Subdivide into 2.1.1 only if there is 2.1.2 or more.



2.1.2 Subtitle (Times New Roman 11, italic)

2.2. Subtitle (Times New Roman 11, bold)

3. RESULTS AND DISCUSSION (UPPERCASE LETTERS, Times New Roman 11, bold)

Text: Times New Roman 11, line spacing 1.15, justified text. If convenient, the section RESULTS can be a section separated from DISCUSSION section, following the same orientation of title, subtitles and numbering proposed in this template.

In this section, the authors should indicate the results obtained after applying the described methodologies and to discuss their findings based on existing literature to support the conclusions. All units must be given according to the International System of Units (SI). Temperatures should be described in degrees Celsius (°C).

Figure (color or black and white) should be inserted (centralized) in the main text near to the citation (Figure 1).




Figure 1 – UV-Visible absorption spectra (300-600 nm) during storage.
Tables should be self explanatory, inserted (centralized) in the main text near to the citation (Table 1).

Table 1 – Title of Table.

Sample

Property 1

(SI unit)



Property 2

(SI unit)



Property 3

(SI unit)



Sample 1

1 ± 0,1a

4 ± 0,1

7 ± 0,1

Sample 2

2 ± 0,1b

5 ± 0,1

8 ± 0,1

Sample 3

3 ± 0,1c

6 ± 0,1

9 ± 0,1

4. CONCLUSIONS (UPPERCASE LETTERS, Times New Roman 11, bold)

Text: Times New Roman 11, line spacing 1.15, justified text. The authors should present the main conclusions obtained after the analysis and discussion of the results.



Acknowledgements (Times New Roman 11, bold)

Text: Times New Roman 11, line spacing 1.15, justified text. Provide the information related to the financial supporting agencies and grant numbers (if possible).



5. REFERENCES (UPPERCASE LETTERS, Times New Roman 11, bold)

Times New Roman 11, line spacing 1.15, justified text. The reference list should be inserted in alphabetical order, followed by chronological order, if necessary. Examples of citations to different type of documents:


Baccan, N., Aleixo, L. M., Stein, E., & Godinho, O. E. S. (1995). Introdução à semimicroanálise qualitativa (6. ed.). Campinas: EduCamp. Universidade Estadual de Campinas - UNICAMP. (2006).

Brasil, Ministério da Educação e Cultura. (2010). Institui a Política Nacional de Resíduos Sólidos; altera a Lei nº 9.605, de 12 de fevereiro de 1998; e dá outras providências (Lei nº 12.305, de 2 de agosto de 2010). Diário Oficial da República Federativa do Brasil.

Fazio, M. L. S. (2006). Qualidade microbiológica e ocorrência de leveduras em polpas congeladas de frutas (Dissertação de mestrado). Universidade Estadual Paulista, São José do Rio Preto.

Sgarbieri, V. C. (1987). Composição e valor nutritivo do feijão Phaseolus vulgaris L. In E. A. Bulisani (Ed.), Feijão: fatores de produção e qualidade (cap. 5; p. 257-326). Campinas: Fundação Cargill.

Sillick, T. J., & Schutte, N. S. (2006). Emotional intelligence and self-esteem mediate between perceived early parental love and adult happiness. E-Journal of Applied Psychology,2(2), 38-48.

Sutopo, W., Nur Bahagia, S., Cakravastia, A., & Arisamadhi, T. M. A. (2008). A Buffer stock Model to Stabilizing Price of Commodity under Limited Time of Supply and Continuous Consumption. In Proceedings of The 9th Asia Pacific Industrial Engineering and Management Systems Conference (APIEMS), Bali, Indonesia.

Tabela Brasileira de Composição de Alimentos - TACO (versão 2, 2. ed.). Campinas: UNICAMP/NEPA.

Versantvoort, C. H., Oomen, A. G., Van de Kamp, E., Rompelberg, C. J., & Sips, A. J. (2005). Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food. Food and Chemical Toxicology, 43(1), 31-40.




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